Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Recently, this way of making milk has become popular.

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Who on earth came up with this? The taste is seriously amazing!! 1

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I don't know how to explain it, after all, I'm just a small fortune

叶子吖OHYEZI

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Throw the chestnuts into the air fryer, everyone laughs, and peels easily

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