0 View PremiumAug 30, 2025
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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Cure the world's thirst with fruit ice cream 🍉🍦🥺
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Saqima is a kind of pastry snack from the Manchu people.
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"So what if it's wasted??"
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Convenience store food is delicious, I will never eat there again
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Challenge the spicy food for one yuan a cup
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Cola chicken wings, eel and turkey noodles are so delicious~
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Use a spoon to debone chicken feet—simple, convenient, and quick!
When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
Challenge! Cake! Is it real?!
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Recently, this way of making milk has become popular.
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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