This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

Crocodile meat is so delicious

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SPY×FAMILY Food Reproduction! Melomeile

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Bathe three baby sharks with rainbow candies

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Crayon Shin-chan sauce Ajian soul secret fried noodles, crunchy and fragrant

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Baby shark three-dimensional origami toy cute shark family ornament

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[Dior's Kitchen] Minimalist biscuit ceiling, fragrant and crispy, it will make you feel delicious!

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I could eat a ton of potatoes this way!

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What does the 1,000 yuan Master Kong instant noodles look like?

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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Kanroji Mitsuri sliced biscuits, Xiao Banei is ecstatic~

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"If you go out and mess around, you'll always get fat!"

ichidiri_01

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Cilantro jelly?

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[Fried Sausages] 25 years of experience in frying sausages tells you this way, it's 100 times better

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Making of a jiucy Chasyu in 27 days

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Song Yan takes Xu Qin to eat at Haidilao

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This is no ordinary tomato! (Great for eating)

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

mianyangliaoli

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