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Videos

3:54
I never would have guessed that cold noodles with fried dumplings could be so amazing—every bite ble
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3:55
After circling round and round, I finally completed this one-of-a-kind hundred-stall cheese pancake!
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4:10
From one end of the street to the other, all for this savory pancake with pickled ginger!
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4:14
I made a dish of stir-fried pork with green peppers for Brother Mo. Seeing how happily and contented
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2:42
Pork kidneys should be stir-fried like this—so, so rice-friendly!
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3:29
As expected, “light and delicate” isn’t in a Sichuan chef’s vocabulary—this constant stream of chili
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3:50
First time trying bamboo rat meat… As expected, you need a master chef for real delicacies!
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4:15
This stir-fried bullfrog with perilla is seriously, insanely rice-killer good!
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5:43
These 10-jin beef hooves are so tough—they’ve gotta be pressed first, then roasted to break them dow
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0:55
[Real-Life GTA] Who Took My Space Bar?
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4:30
As expected, Sichuan cuisine can turn anything into a culinary masterpiece—this beef hoof is so good
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6:13
Who would’ve thought the most delicious part of a cow is actually its chewing muscle…
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5:52
Traditional handmade New Year rice cakes made by a 20-year veteran artisan are just so fragrant!
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3:56
A bowl of oxtail and bull testicle soup in winter is just so comforting—and the chef even whipped up
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4:20
This giant salamander might not look much, but its taste is surprisingly delicious!
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3:38
Unlock a new way to enjoy dragonfly larvae—going from sheer terror to utter deliciousness in the bli
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2:29
After running two whole blocks, I finally did it—this is easily the biggest steamed bun I’ve ever ea
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4:14
A seasoned Cantonese chef with 30 years of experience treated me to chilled wild loach—this "wild de
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5:22
This giant ox head was really tough to deal with, but thankfully the final dish tasted amazing!
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4:05
This is the first time I've used bamboo worms to make congee—the flavor is indescribably delicious!
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