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The soup made from this wild black fish is so rich!
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As expected, if you want to eat goose heads, you should eat 5-year-old goose heads. The more you eat
The real thing is here, 30 pounds of grouper for 11 servings! It's really a satisfying dish.
Frog meat is very tender, just one is enough
This 10-pound crocodile was clearly arranged by the Cantonese chef, and the five ways of eating it b
The addition of giant ham is the finishing touch.
Fried pigeon tastes good, but a little fishy
The 20-minute wait for the pig's trotter was worth it.
The first time I ate silkworm pupae, I almost broke them.
After eating this carbohydrate bomb, I can go without eating for a week.
In the past ten years, the old sheep head has not let me down.
After running three blocks, I finally finished this "Tomahawk Steak"
Who says sturgeon meat is not delicious? This method is simply amazing
10 pounds of big ox hoof is so delicious, fragrant and sticky, but it is a bit laborious to process.
If you want spicy food in China, you have to go to Jiangxi cuisine. This spicy fried chicken is real
Why does this frog always open its mouth?
Beef fried like this is simply a divine dish to go with rice
It was my first time eating artificially raised giant salamander, and it tasted very good.
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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
This is the most special rabbit meat I have ever eaten. It tastes very good.
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