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Videos

7:02
A kind-hearted auntie from Shanghai made me a dish of stir-fried eel strips with hot oil—so deliciou
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4:22
This deep-sea eel has to be prepared by Master Lao Guang—it's fragrant, crispy, and tender, a perfec
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7:56
My first New Year feast: a fancy ostrich claw
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3:44
I bet only seasoned Cantonese connoisseurs truly appreciate this bowl of slow-cooked, delicious soup
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8:21
This artificially farmed Chinese giant salamander is quite fierce—let's make a two-course meal to sa
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4:47
So that's how you can eat cuttlefish—these big meatballs will last me several days, they're so filli
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2:20
Spicy stir-fried black pork head meat goes perfectly with rice—another dish bound to make me gain we
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2:59
Jiangxi Spicy Sea Worm Fried Rice—this time, it really made me cry from the spice!
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4:02
The manta ray may be a bit ugly, but it sure tastes delicious!
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4:35
Grilled eggplant with rice noodle rolls is really good; it's just that the betel nut leaves a bit of
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2:17
This is how you cook soft-shelled turtle to release all the collagen
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2:35
[Real-Life GTA] Is there anyone else!?
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1:49
Salmon head tastes absolutely amazing when prepared this way!
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2:11
Brain prepared this way has a very unique flavor (those who like it will really love it).
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2:59
The soup made from this wild black fish is so rich!
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4:05
As expected, if you want to eat goose heads, you should eat 5-year-old goose heads. The more you eat
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6:34
The real thing is here, 30 pounds of grouper for 11 servings! It's really a satisfying dish.
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1:59
Frog meat is very tender, just one is enough
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6:52
This 10-pound crocodile was clearly arranged by the Cantonese chef, and the five ways of eating it b
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2:25
The addition of giant ham is the finishing touch.
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