Only today did I realize how insanely convenient it is to cook dumplings in a pressure cooker—done i

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Cutting a watermelon this way: quick and easy!

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Hupu ratings of female characters in Nezha 2, Nezha 2 box office breaks 9.5 billion! [Hupu Sharp Rev

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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