Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

What's for Ah Niu to Eat Today? - Tea Eggs

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Teach you the correct way to eat crabs with bare hands

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Chopping 100 crabs to make just one bowl of noodles is crazy...

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