Cutting a watermelon this way: quick and easy!

Making Souffle Omelette

14.7K Views

Mukbang - Giant Squid Comes Back!

22.2K Views

[Food]Chewing Salmon eggs and Coccoloba uvifera

87.6K Views

Having raw octopus today~!

31.0K Views

#Snow Fungus Soup Today’s Bread Tastes Great #Food

2 Views

Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

31 Views

Cool down in the summer and enjoy a simple summer hot pot.

127 Views

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

27 Views

Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

67 Views

This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

13 Views

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

44 Views

watermelon cart on the beach

2.6K Views

Edible Trees in Yunnan

9 Views

Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

104 Views

My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

14 Views

How to Make Mango Mousse Cakes without Oven

22.6K Views

Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

74 Views

If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

8 Views

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

24 Views

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

24 Views