Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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One watermelon 🍉 ice cream = a child's smile 🙂

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Bubble tea Ice cream? Can't control myself today.

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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3 Simple Ways of Making Ice Cream

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Making the Icy and Cool Chocolate Ice Cream

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The amalgamation of ice and fire! I love this match!

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An ice cream recipe you've never seen before—airy texture, not greasy at all!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Come to check out the drinkable chocolate

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Ice cream cake?! Try Xiao Han's popular ice cream cake!

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Trying the most popular ice cream on the Internet, I didn't expect...

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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