Ancient Wisdom: Almond Tofu

Spicy Hot Pot

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Get rotten before being delicious, the birth of hairy tofu

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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[Food]Almond junket-The taste of summer (Chinese vs Japanese)

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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A tofu with story

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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The familiar recipe, the familiar taste—so delicious!

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Let’s Learn How to Make Soondubu (Spicy Soft Tofu Stew) From a Korean

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Cooking eggs and tofu in this way is so delicious!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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