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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Suspected live-action version of "Barbie" movie clips released | Famous scenes of little tricks play
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Skilled workers
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How much is your cardboard box per pound? Creative cardboard furniture DIY tutorial sharing
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The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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When I believed in Xinjiang people’s “Eat Simple”…