As for why we use a whole pig to make bacon, you will understand when you see the end!

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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A "cremation" was arranged for the rotting jackfruit

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Grilled fish? Grilled crocodile

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Making Souffle Omelette

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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To Spend Seven Days Making Maltose from Wheat Malt

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To be honest, today I made a hamburger bigger than all of your heads combined.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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ᴇᴘɪꜱᴏᴅᴇ 5. ꜰᴜ ꜱʜɪ xɪᴀɴ ʏɪ ʙᴜ ʀᴀɴ ᴄʜᴇɴ ᴇɴɢʟɪꜱʜ ꜱᴜʙ

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Cool down in the summer and enjoy a simple summer hot pot.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Making fermented soy sauce requires the persistent spirit to sustain it.

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