Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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The current state of the men's dorm [1.0] I don’t think “social death” exists—after all, no one’s wa

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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My wife is going crazy watching "You Are My Glory"!!!!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Have you ever tried soaking dough in water like this?

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Who on earth came up with this? It's absolutely amazing!!!

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We simply have to admire Li Ge's eloquence!

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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