So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

"So what if it's wasted??"

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Silken Tofu with Beef Slices

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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The Marquis of Nanlong issues a menacing threat; Han Li unexpectedly runs into an old acquaintance.

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Han Li successfully advanced to the Nascent Soul stage and became the Supreme Elder of the Luoyun Se

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Who invented this? It tastes really good.

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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