When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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There are very few places where you can eat braised skin sausages...

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Give this world more warmth as much as possible.

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How to drive elementary school students crazy in 10 seconds?!

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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[Food][DIY]The easiest way to make a strawberry yogurt cake

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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