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Chive dumplings without chives—what an amazing taste!

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An 89-year-old grandma's breakfast: 2-yuan dumpling wrappers, ready in 5 minutes—truly delicious, si

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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I just found out today that grapefruit can be peeled like this, it looks good and tastes good

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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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[Very sweet] 14 simple and interesting recipes

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Squeeze Donut

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What man can't cook? (Pickled Pepper Chicken Noodles)

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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall

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If I had known that I could make ice cream with just a mineral water bottle, I would have become a r

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What's for Ah Niu to Eat Today? - Tea Eggs

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Teach you the correct way to eat crabs with bare hands

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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