17 Views PremiumMar 2, 2022
Can order takeout, can write bad reviews, but can’t use chopsticks.
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
4 Views
I stole my neighbor aunt’s recipe for “Dry-Fried Crucian Carp” — just a quick stir-fry, and the arom
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
7 Views
[Cheesy Ham Rolls] Make Mouthwatering, Oozing Cheese Ham Rolls with Hand-Grab Pancakes!
Sizzling, Juicy Steak
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
8 Views
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
5 Views
#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper
3 Views
Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see
Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e
What Can You Actually Eat at a 50-RMB Korean Buffet?
My sis really can chow down, huh! HH
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
This episode is packed with meat—literally!
1 View
The super-large ostrich egg feels *amazing* to squeeze!! If you guess right whether it’s real or fak
Baking diary, day 16—today’s treat is garlic bread! Just one week left!
#Self-Heating Claypot Rice Today, Binbin’s getting a “surprise” — let’s see what “surprise” he actua
2 Views
Challenge: 365 Days of BBQ – Day 16: Stinky!
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