How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Mukbang - Giant Squid Comes Back!

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Braised Food with Spicy Noddles. Why Are They So Good!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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[Nado Official Chinese Subtitles] Homemade Cream Turkey Chinese Vermicelli Eating Broadcast_ Eat it

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Eating spicy fried chicken today~!

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Crunchy Boneless Chicken Feet with Refreshing Watermelon

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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