Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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The lard passed down from our ancestors is so fragrant

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Did you know that rapeseed oil has to go through so many steps to be made?

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Cool down in the summer and enjoy a simple summer hot pot.

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How to eat sea anemone?

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Er Mao went to great lengths—literally—to get some tripe!

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Show agricultural skills

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Roasted Peanut Sprouts—Make Do and Eat

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Mountain snowfields, seafood feast!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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A "cremation" was arranged for the rotting jackfruit

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“Meeting in the belly”

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