Baking diary, day 16—today’s treat is garlic bread! Just one week left!

My friend suggested hosting a grand crab feast—and while doing so, even picked up recipes for four d

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Grilled Rainbow Trout + Beef Burger

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Grilled fish? Grilled crocodile

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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【SULGI】I also ate the honey gummy candy that everyone on the Internet is eating! ｜Yellow Dessert

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"A lousy dessert wants to change the world"

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Red Velvet Crepe Cake

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“Meeting in the belly”

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