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Daring to conquer the pinnacle of Tianjin dining—does a 1,380-yuan jianbing guozi really taste as go
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Plain and Unadorned Four-Ingredient Fresh Dumplings
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Wagyu beef, eel, and crayfish in a simple, unadorned rice bowl
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A bowl of noodles at a small eatery—what a surprise!
Lately, I’ve been feeling a bit under the weather.
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Iron Pot Stewed Big Fish
Today I ordered a whole roasted lamb and a suckling pig delivered to my door—totally blew me away!
Simple and unadorned big pancake
Scared to death at the mere mention of it, three stinky fish heads
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How should you eat a steak that costs 800 yuan per piece?
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The “Two Stinks of Jinling” has been upgraded to the “Three Stinks of Jinling.” Hope you’ll enjoy it
Simple and Unadorned Solo Hot Pot Sticks
Simple and Unadorned Xiaohun Tun
Simple fried rice, deeply moving in flavor
Lonely Dinner: Bamboo Rice Buns
Simple and Unadorned Oyster Feast
When you pair “seeing-hand blue” mushrooms with pufferfish, it’s bound to be the perfect one dish an
Beer with seafood—endless joy in life!
No seafood? Then let’s have a simple, no-frills rice bowl!
Two Secret-Recipe Dishes
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