132 Views PremiumDec 1, 2021
Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
0 View
Do you guys love eating moldy tofu?
9 Views
How is Chicago's world-famous chocolate cake made?
3 Views
"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito
4 Views
YouTube Chef Sam: Honey Garlic Fried Chicken Wings
A heartwarming and stomach-warming sweet rice ball soup in just 10 minutes—kickstart your day with满满
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
5 Views
[100-Person Pilaf Feast — Uzbek Wedding Pilaf]
Simply enjoying meat
6 Views
Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge
Post-Apocalyptic Recipe: Juicy Grilled Rib Chops.
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
7 Views
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll
Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo
No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.
A Rich Woman’s Breakfast
1 View
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
2 Views
It turns out this is how you make delicious char siu!
Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new
Maklum balas
Laporan
Maklum balas
Laporan