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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m
55 Views
Turning freshly picked chilies into chili oil is no small feat.
90 Views
Do you know who’s the alligator snapping turtle’s natural predator?
143 Views
What do you think of our lamb rice noodle soup?
71 Views
Do you guys love eating moldy tofu?
115 Views
Locals' Nonsense
28 Views
A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel
77 Views
Er Mao went to great lengths—literally—to get some tripe!
83 Views
What do you all think about this idea?
100 Views
Which dipping sauce do you love?
119 Views
Both bowls are chicken
432 Views
Song Song challenges Turkey Noodles + missing teeth
1.7K Views
Do you know why different hats taste different?
181 Views
Making fermented soy sauce requires the persistent spirit to sustain it.
274 Views
It's such a waste that you don't even eat the chicken.
312 Views
I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
799 Views
Did you know that rapeseed oil has to go through so many steps to be made?
695 Views
Which one do you think is more cruel?
401 Views
Chopsticks have been passed down for more than 3,000 years and are a cultural treasure unique to Chi
243 Views
The lard passed down from our ancestors is so fragrant
853 Views
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