A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Different sounds while eating frozen strawberry pyramids

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[ASMR]Eating frozen lychee

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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What is it like to eat boneless chicken feet?

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Easy way to cook delicious stew rice with Cantonese sausages

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Use Pomelo Pith to Make Pomelo Sugar

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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It’s so joyful to achieve dragon fruit freedom!

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