A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Have you ever tried soaking dough in water like this?

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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Welcome to my magical little kitchen!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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Food making- Delicious way of cooking black sesame

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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Who invented this? It tastes really good.

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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