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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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I stole my neighbor aunt’s recipe for “Dry-Fried Crucian Carp” — just a quick stir-fry, and the arom

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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[Office Worker’s Bento] – No time to waste? Try these super-fast 10-minute potstickers!

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

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[Chef Neil] Juicy Burst in Every Bite! Can You Guess What’s in This Recipe This Time?

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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How to bone fish fillets

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My sis really can chow down, huh! HH

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Zoe's Café: Glutinous Rice Cake with Red Bean Slush, Giraffe Cake Roll, Green Tea Latte, Strawberry

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Chinese vs. Vietnamese Chefs Cook Clams: Who Makes It Yummier?

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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YouTube Chef Sam: Honey Garlic Fried Chicken Wings

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Thai Delights: Lifelike Fruit Juice Ice Cream That’s So Real, You Can’t Tell What’s Fake!

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