Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

Coconut-flavored golden cake—who would have thought it's so easy to make! Give this homemade version

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Is this really that tangy and refreshing?

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Cafe-Quality Matcha Mille Crepe Cake

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Grilled Rainbow Trout + Beef Burger

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【Crayon Shin-chan】Nobita drops by the Nohara household—and the snacks he brings are just too delicio

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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【4K Stage | MAMA】BABYMONSTER - WE GO UP + DRIP

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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[ONHWA] The sound of chewing raw chicken feet!🐓 (Spicy Chicken Feet)

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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