85 Views PremiumDec 12, 2021
Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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My girlfriend is having braised chicken with rice today.
Japanese people go to Chongqing
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
Scrambled eggs with tomatoes are so last season! Crispy, fragrant poached eggs paired with juicy, bu
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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
It turns out this is how you make delicious char siu!
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
Mongolia actually has individual soldier rations? A late-night, heart-wrenching review of Mongolian
Eating hot pot with mutton on a snowy day is truly so cozy!
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
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Turning a simple block of tofu into an extravagantly luxurious dish—this imperial-style芙蓉 tofu is tr
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
Do you guys love eating moldy tofu?
Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!
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