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Challenging Shandong Jianmin Spicy Shredded Radish—Not spicy at all!
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Don’t get me wrong, I’m perfectly sane.
Challenging cicada larvae—what else do you want me to take on?
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Challenging Herring Can Noodle Mix
Tackling Guangxi’s colorful泡peppers—totally not spicy at all! Next time, can you find me some that r
Challenging Hainan Xiaoque Peppers—Not Spicy
If it doesn’t take off this time, we’re really done…
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Challenging sheep tail fat—what else do you want me to take on?
There are maggots in the live bird’s egg… Could someone explain what this maggot-like organ is?
Korean Samyang Buldak Spicy Sauce Challenge: Way too sweet, not spicy at all
4 Views
Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?
Challenging Shandong Calcium Milk Biscuits—what else would you like to see me take on?
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Challenging the yellow‑bile gallbladder—what else do you want me to take on?
Challenging Camel Kidneys
Once again challenging the unyielding, chewy taffy
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What other challenges do you want to see me take on? Let me know!
Challenging Hainan green betel nuts—what else would you like to see me take on?
Challenging Mexican port pepper—no spicy at all!
Challenging myself to mix effervescent tablets with Coke—what other challenges do you want to see?
Challenging Shandong peanut cakes—let’s try a different challenge instead…
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