Turning a simple block of tofu into an extravagantly luxurious dish—this imperial-style芙蓉 tofu is tr

Even the richest person in the village can't help but exclaim: "I'm so envious! So envious! So envio

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Am I the only one who thinks Kaname Madoka is scary?

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Give me more of this delicious fish roe—I love it!

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Get rotten before being delicious, the birth of hairy tofu

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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May you be healthy and happy during Dragon Boat Festival🙏

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s

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I don't understand why everyone likes to touch my moldy tofu

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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Meat lovers, rejoice! Every bite is bursting with rich, savory meat flavor.

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[Food]Almond junket-The taste of summer (Chinese vs Japanese)

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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Grilled Rainbow Trout + Beef Burger

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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