Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Plum iced Americano, not everyone likes it but it's very addictive

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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