Modern-Day Cozy Tea-Brewing by the Stove

哪有男人不会做饭啊！（鸡公煲）

2 Views

China-Vietnam border

21 Views

Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

9 Views

Lotus Seed Paste & Salted Egg Yolk Mooncake

21 Views

【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

7.5K Views

Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

11 Views

Chunky beef paired with beef tripe is even more satisfying!

20 Views

This is the correct way to eat crabs. Don’t make the mistake after reading this.

89 Views

Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

98 Views

The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

23 Views

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

228 Views

On the first day of opening of Pengpeng’s canteen, no one gave credit? !

88 Views

My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

277 Views

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

69 Views

A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

22 Views

Oh my god! The chicken wing rice roll PRO MAX version!!! So delicious!!!

200 Views

Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

49 Views

Don't worry about my stomach. When I eat it, it's more broken than I chewed it.

207 Views

Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

10 Views

Thunder Fox@

14 Views