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Grilled Rainbow Trout + Beef Burger
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It’s so satisfying to eat Xiaolongbao like this!
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Beancurd Jelly with "Monkey Brain"
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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
28 Views
Japanese wall-mounted self-service: 1200 yen for all-you-can-eat grilled meat?!
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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You can easily and quickly peel a whole pomelo using just a toothpick.
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This is the correct way to eat crabs. Don’t make the mistake after reading this.
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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new
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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.
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