The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Today, I'm taking on the air fryer master!

dachenkaifanle

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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Disobedient cow girl...

panggexiaomaibub

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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