Big Bro actually took the ostrich egg on his own! I seriously suspect he’s here to hand out free kil

Six French cuisine "top stream" taught me lessons, I only learned one hungry

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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It’s so satisfying to eat Xiaolongbao like this!

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What kind of food needs a mop to cook?!

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Are the recipes in One Piece cooking book really delicious? Let's try it!

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!

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Beef tendon hot rice with grilled sausage

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Shandong Feixian Dongmeng Grand Market "Morning Wine Stall": Sister Yang's Cold Salad with Sheep Fac

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People from all over the world have reactions to eating Houttuynia cordata!

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I ate 14 meals in two days in Hong Kong...

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