My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

11 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

32 Views

It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

2 Views

Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

9 Views

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

158 Views

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

19 Views

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

74 Views

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

91 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

34 Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

96 Views

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

46 Views

“Meeting in the belly”

58 Views

This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

23 Views

Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

12 Views

Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

31 Views

[Food]Bursting fried chicken cutlet with cheese

2.1K Views

Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

75 Views

Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

395 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

13 Views

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

79 Views