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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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[Food]Bursting fried chicken cutlet with cheese
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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
There is a small switch on the chestnut. Just press it and it will fall off completely without steam
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
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Remove shrimp thread with bare hands, one in 3 seconds
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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He
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After one bite, the UP host's jaw was dislocated!
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