Here’s how to make eggs at home for just 6 yuan—simple, delicious, and totally doable!

Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

5 Views

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

19 Views

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

26 Views

Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

36 Views

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

21 Views

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

17 Views

You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

33 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

29 Views

How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

27 Views

Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

38 Views

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

208 Views

Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

22 Views

Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

36 Views

Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

17 Views

Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

41 Views

After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

121 Views

My " Autumn in My Heart " with eggs

200.0K Views

[Food][DIY]The most convenient breakfast is the omelet

1.5K Views

[Food][DIY]Spicy fried eggs at home

4.9K Views

Snacks from Japan

4.6K Views