Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—

Grilled Rainbow Trout + Beef Burger

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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What's for Ah Niu to Eat Today? - Tea Eggs

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When I believed in Xinjiang people’s “Eat Simple”…

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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When I was arranged to have a wedding banquet with a table of beautiful women from Xinjiang, my soci

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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