So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Paronychia, a small fishhook, disrespectful! !

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Secret spicy cabbage is refreshing and goes well with rice

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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Who invented this? It tastes really good.

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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You'd definitely say that making it yourself is expensive and troublesome.

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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I have collected 10 awesome home cooking recipes. Once you learn how to cook them for your family, y

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Which one do you think is more cruel?

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