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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an
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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef
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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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A little northern night snack shock for my southern roommate...
Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M
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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del
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This small restaurant in Chongqing even has a cooking master!
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep
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【Boki Chinese Subtitles】Moon Bok-hee's Convenience Store Food Party: Ramen, Sandwiches, Milk—Real Vo
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60 yuan per person, 10 dishes, and none of them are as good as this bowl of Chongqing rice...
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Carefree camping.
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste
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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!
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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (。ì _ í。)
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The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio
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