Can you really make crystal-clear #salted egg yolks just with salt and eggs? And the #zongzi filled

How to bone fish fillets

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Grilled Rainbow Trout + Beef Burger

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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I made a dragon boat limited skin for the keyboard

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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