How can you make soup dumplings without the skin bursting, and with plenty of soup? Today, Chef Yang

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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What is it like to eat boneless chicken feet?

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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A day of being fed by my wife—delicious food and drinks, no worries at all!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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“Breakfast is my motivation to get up early”

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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