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Steam the oranges together with Venom.
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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[Crayon Shin-chan] Hand-made udon noodles for dinner, sprinkled with chopped green onions and served
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes
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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr
【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Who invented this? It tastes really good.
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Today's octopus is so fat! It's so yellow and black, it's so delicious!
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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚
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