A secret recipe: cold beef salad made with just 3 ingredients!

Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Cheese steak and fried shrimp-［DDM］

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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It smells so good.

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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Whose midnight snack is so delicious? Sorry, it's mine.

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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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It's midnight snack time—let's get cooking!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Today's happiness comes from the midnight snack!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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