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A tiny, fly-infested eatery with only six tables—its crispy pork knuckle is so good that even people
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Spending 500 yuan at the Forbidden City! Turns out this is the flavor of chocolate that Emperor Kang
Big bowl of ramen! This bowl is big, but the noodles aren't wide—essential for going solo in the mar
At midnight, 2 yuan for a piece of stinky tofu—Sixpanwater's soul-lifting culinary journey! So delic
A bowl of noodles that takes ten years to make! What's the secret? I don't know, and I don't dare to
How big is the 70 yuan medium wagyu rice bowl? Can I finish the small one?
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The crab ran away halfway through the meal! How fresh and delicious is this 50cm-long seafood pot?!
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[Uncle Bing's View of the World] Nearly 14% of New York State residents have COVID-19 antibodies. Wh
There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13
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A late-night stew restaurant within Beijing's Fifth Ring Road, with a 40cm pot that's bursting!
[Uncle Bing's View of the World] Selling a barrel and still getting change? Why did crude oil prices
They sell 4,000 hawthorn barbecued pork buns a day. One bite of them is sour, sweet and greasy, but
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A real haircut experience in Wuhan: No Tony teacher, no “washing”, only “cutting and blowing”!
I took a bunch of candied haws to the girl and asked for her phone number. She even taught me how to
A small restaurant with its own courtyard and entrance hides the best stir-fried pork with chili pep
The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co
A food influencer used the Mercedes-Benz logo to distribute fried rice. Employees: "Boss, can you be
8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i
A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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What are we doing in the last three minutes of 2020?
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