A summer side dish—delicious and appetite-boosting beef and potato!

Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Who invented this? It tastes really good.

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Start a day of eating and drinking

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