Today, a Cantonese chef came to the restaurant for a trial cooking session and quoted a price of 19,

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Honeycomb corn is a classic dish that everyone still loves to eat!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Who invented this? It tastes really good.

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Who on earth came up with this? The taste is seriously amazing!! 1

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