20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!

Use a spoon to debone chicken feet—simple, convenient, and quick!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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It costs only 10 yuan, but it's super worth it!

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Tiedan actually dared to mess with Aniu?

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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🍚 I’m going to take on the Rice God challenge too!

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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