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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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【Boki Chinese Subtitles】Wen Fuhui: Stir-fried Seafood Noodles, Sauce Shrimp, Cream Shrimp — Real Voi
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Brewing sorghum aged vinegar
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth
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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
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If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show
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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr
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Japanese loli watching the solar eclipse [Longjiang pork feet rice] crying
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I made a wooden goblet pot.
I just found out today that the microwave oven has this function—it's truly amazing!
[New Year, Old Flavors Sketch] Hot pot is a baptism of life.
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"Life Gallery" Horror Story | Perfect Plot Guide [Completed]