If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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This can also be considered a good brother—my worldview has been completely shattered: Riding the Wi

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Who on earth came up with this? The taste is seriously amazing!! 1

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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