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How many people like to eat this delicacy?
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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The more people know, the more convenience stores will close down!
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Beef tendon hot rice with grilled sausage
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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien
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This dish looks good. Let's have some.
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I don't know how to explain it, after all, I'm just a small fortune
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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr
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It’s so satisfying to eat Xiaolongbao like this!
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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!
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Are the recipes in One Piece cooking book really delicious? Let's try it!
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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop
Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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The street stall hot pot tutorial you want is here~
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After two months, I can finally be close to Sister Mi!
Get any spicy hot pot for 10 yuan. Today we’ll teach the boss a lesson using architecture!