No more rote memorization of ingredient ratios! Now you can braise fish without it sticking to the p

An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

Xiaoyaolingweijie

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Girls can cut bamboo shoots like this

shihuipu-qianggege

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

Daxiongminichufang

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Secret spicy cabbage is refreshing and goes well with rice

balingbiaozi

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Who invented this? It tastes really good.

naiyoucaomeijiangzhu

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

Jiushiqiqi

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

Xiaoyaolingweijie

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

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The crab is so pitiful, it was blown up just after surviving the disaster!

quanzhilierentekaopu

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

Xiaoyaolingweijie

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

gu____ishika

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